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Archive for the ‘Vegetarian’ Category

Roasted Cherry Tomatoes with Farfalle Pasta

This pasta dish is amazingly simple to prepare. By roasting ripe cherry and sun-dried tomatoes, olives, goat cheese, onions, and garlic with fresh herbs, you can create a very simple but luxurious pasta sauce. Serve it with interesting pasta like farfalle (bow tie pasta) which adds nice texture and surface area for the roasted cherry [...]

Orange Ginger Beef Stir Fry

Orange and Ginger are a classic combination — the sweetness of the orange is balanced by the slight heat of the ginger.  In my Orange Ginger Beef Stir Fry Recipe, I make my own Orange Ginger sauce by reducing down orange juice and minced ginger, and enhance the sweet and spicy flavors with honey and [...]

French Onion Soup with Gruyère Cheese and Cognac

My French Onion Soup Recipe features the very best elements like leeks, onions, shallots, quality Cognac, Gruyere cheese, and homemade sourdough croutons and makes for a hearty meal by itself. By slowly cooking down the aromatic ingredients, the soup is silky, sweet, and savory. Click the link for the complete French Onion Soup with Gruyère [...]

Mediterranean Inspired Quinoa Salad

I’ve taken some of my favorite flavors of the Mediterranean and created this warm quinoa salad recipe, featuring the best of what the Mediterranean has to offer — olives, capers, sun-dried tomatoes and served it with lemon dressing. Quinoa is amazing.  It is actually a seed, high in protein, gluten-free, easy to digest, and quick [...]

Cream of Mushroom Soup made with Stout Beer

The Wild Mushroom Soup at Panera Bread is the inspiration for this Cream of Mushroom Soup made with with Stout Beer.  I thought that the Stout Beer would work as a good base for the mushroom soup because both the soup and the stout beer are full-bodied in their own respects.  I used McAuslan’s St-Ambroise Oatmeal [...]

Five Minute Vegetarian Quesadillas

These Quesadillas take 5 minutes to prepare, and 5 minutes to cook.  They’re kid-friendly, tasty, and very easy to make. Click the link for the full recipe and HD video on how to make these quick and easy Quesadillas.

How to Make Basil Pesto with a Mortar and Pestle

The first time I tried basil pesto, I didn’t really care for it.  It was store-bought, and lacked any flavor or intensity.  Then I watched an episode of Jamie Oliver make pesto, and it looked so appetizing, that I had to give it a try.  After all, I enjoyed the key ingredients, so there was [...]

Bocconcini Mozzarella And Tomato Salad

This is equally as delicious as Caprese salad, but instead of buffalo mozzarella, it uses cow’s milk mozzarella instead.  Bocconcini are small pieces of fresh mozzarella that undergo no further ripening after being packed in slightly salty water, and have a soft and silky smooth texture. I’ve made this Bocconcini Mozzarella And Tomato Salad as [...]

Creamy Dill and Cucumber Potato Salad

Dill and Cucumber Potato Salad

How to Make Vegetable Samosas

Crunchy vegetarian samosas with sweet mango chutney!

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