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Archive for the ‘Veal’ Category

Grilled Thick-Cut Veal Chops with Herb Marinade

When my local butcher has Thick Cut Veal Chops, I like to treat my family and friends to their hearty portions and delicate flavor.  In summer months, I like to grill them on the barbecue, and when they’re cooked properly, they are amazing.  The key to my veal chops is selecting bone-in and thick-cut portions [...]

Veal Scallopini with Marsala, Gorgonzola, and Mushroom Cream Sauce

This is my take on an Italian classic.  The star of the show is the Veal Scallopini, which I have tenderized, coated in bread crumbs, and sauteed.  The dish wouldn’t be complete without a rich and creamy Marsala wine, Gorgonzola cheese, and Mushroom sauce, which adds earthy and balanced flavors to this dish. Although the [...]

Veal Schnitzel Recipe

My simple Veal Schnitzel Recipe is easy to make, very tasty, and goes well with starches like pasta or potatoes.  Veal schnitzel or sometimes referred to as Veal Cutlet or Viennese Cutlet is a very popular dish in Eastern and Central European countries.  My mother often makes veal or pork cutlets and fries them in [...]

How to Make Osso Buco: Recipe and HD Video

Osso Buco. A delicious, rich, hearty, and comforting food made from veal shanks slowly braised in a vegetable, stock, and white wine broth. Served with risotto or pasta.

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