This is my take on an Italian classic.  The star of the show is the Veal Scallopini, which I have tenderized, coated in bread crumbs, and sauteed.  The dish wouldn’t be complete without a rich and creamy Marsala wine, Gorgonzola cheese, and Mushroom sauce, which adds earthy and balanced flavors to this dish. Although the [...]

My simple Veal Schnitzel Recipe is easy to make, very tasty, and goes well with starches like pasta or potatoes.  Veal schnitzel or sometimes referred to as Veal Cutlet or Viennese Cutlet is a very popular dish in Eastern and Central European countries.  My mother often makes veal or pork cutlets and fries them in [...]

Osso Buco. A delicious, rich, hearty, and comforting food made from veal shanks slowly braised in a vegetable, stock, and white wine broth. Served with risotto or pasta.