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Based on a Chef Michael Smith creation, I’ve stuffed bacon rings with a purée of smoked salmon, cream cheese, capers, and dill.
Archive for the ‘Seafood’ Category
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Panko-Crusted Snow Crab Cakes
March 7th, 2012 
Bart I love generous portions – that’s why when I make Crab Cakes, I make them the size of hockey pucks! In this recipe, I use sweet and flaky Snow Crab meat to make giant crab cakes, and crust them with panko break crumbs. They’re served with a spicy and lightly sweet Chipotle Aioli (a flavored [...]
Steakhouse-Style Broiled Lobster Tail
December 21st, 2011 Bart This presentation of Atlantic Lobster Tail is sure to win over even the most discriminating dinner guests. Using an oven broiler, I show you how to prepare an Atlantic lobster tail “Steakhouse-Style.” The result is a dish perfect for that special-occasion, when you’re pulling out all of the stops. This broiled lobster tail can be [...]
Grilled Calamari Dressed in Lemon and Chili Vinaigrette
August 19th, 2011 Bart This simple Grilled Calamari recipe is dressed in a spicy and citrus-like Vinaigrette with Chili Pepper, Lemon Juice, and Orange Peel. Its serves well as an appetizer or light lunch, and it’s perfect for serving at a summer barbecue because it literally takes minutes to prepare and grill. As an added benefit, it’s actually a [...]
Seafood-Stuffed Shrimp Enbrochette
March 29th, 2011 Bart Inspired by my recent visit to Landry’s Seafood Restaurant in New Orleans for Mardi Gras, I’ve created my take on their amazing Seafood Stuffed Shrimp Enbrochette with Jalapeño-Monterey Jack Mornay Sauce. Served over homemade Sweet Vidalia Onion Rings. Landry’s Seafood describes this dish as “jumbo shrimp wrapped in bacon with seafood stuffing and jalapeño jack [...]
Coconut Shrimp with Sweet Red Chili Sauce
December 29th, 2010 Bart This Coconut Shrimp Recipe is a holiday favorite of my family’s. The dish is prepared by dredging large coconut shrimp in sweet coconut shavings, and deep frying them to form a crispy and sweet coconut crust. I serve these with Thai Sweet Red Chili Sauce which compliments the sweetness of the coconut shrimp with some [...]
Crispy Beer Battered Fish and Chips
October 26th, 2010 Bart If I’m out at a pub on a Friday night, I like to order the Fish and Chips special, which is a traditional staple of Friday pub menus. Pub-style Fish and Chips have crispy and flavorful batter on the outside, and soft flaky white fish on the inside, and are served with tartar sauce and [...]
Seafood Linguine in a Cream Sauce
September 30th, 2010 Bart Seafood Linguine in a garlic and white wine-reduction cream sauce
Grilled Fish with Beurre Blanc Sauce
June 22nd, 2010 Bart Haddock Grilled Fish Fillet with Beurre Blanc Sauce
Cedar Plank Salmon with Maple Syrup and Mustard Glaze
June 10th, 2010 Bart One of my favorite ways of preparing salmon is by cooking it on a cedar plank. Apparently, this method of cooking the salmon was first adopted by native Indians who would tack the salmon onto planks of cedar and placed them next to the fire to roast. Cedar adds a great smoky flavor to salmon. [...]
