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Archive for the ‘Seafood’ Category

Bacon Rings Stuffed with Smoked Salmon Cream Cheese

Based on a Chef Michael Smith creation, I’ve stuffed bacon rings with a purée of smoked salmon, cream cheese, capers, and dill.

Panko-Crusted Snow Crab Cakes

I love generous portions – that’s why when I make Crab Cakes, I make them the size of hockey pucks!  In this recipe, I use sweet and flaky Snow Crab meat to make giant crab cakes, and crust them with panko break crumbs.  They’re served with a spicy and lightly sweet Chipotle Aioli (a flavored [...]

Steakhouse-Style Broiled Lobster Tail

This presentation of Atlantic Lobster Tail is sure to win over even the most discriminating dinner guests. Using an oven broiler, I show you how to prepare an Atlantic lobster tail “Steakhouse-Style.” The result is a dish perfect for that special-occasion, when you’re pulling out all of the stops.  This broiled lobster tail can be [...]

Grilled Calamari Dressed in Lemon and Chili Vinaigrette

This simple Grilled Calamari recipe is dressed in a spicy and citrus-like Vinaigrette with Chili Pepper, Lemon Juice, and Orange Peel.  Its serves well as an appetizer or light lunch, and it’s perfect for serving at a summer barbecue because it literally takes minutes to prepare and grill. As an added benefit, it’s actually a [...]

Seafood-Stuffed Shrimp Enbrochette

Inspired by my recent visit to Landry’s Seafood Restaurant in New Orleans for Mardi Gras, I’ve created my take on their amazing Seafood Stuffed Shrimp Enbrochette with Jalapeño-Monterey Jack Mornay Sauce. Served over homemade Sweet Vidalia Onion Rings. Landry’s Seafood describes this dish as “jumbo shrimp wrapped in bacon with seafood stuffing and jalapeño jack [...]

Coconut Shrimp with Sweet Red Chili Sauce

This Coconut Shrimp Recipe is a holiday favorite of my family’s.  The dish is prepared by dredging large coconut shrimp in sweet coconut shavings, and deep frying them to form a crispy and sweet coconut crust.  I serve these with Thai Sweet Red Chili Sauce which compliments the sweetness of the coconut shrimp with some [...]

Crispy Beer Battered Fish and Chips

If I’m out at a pub on a Friday night, I like to order the Fish and Chips special, which is a traditional staple of Friday pub menus.  Pub-style Fish and Chips have crispy and flavorful batter on the outside, and soft flaky white fish on the inside, and are served with tartar sauce and [...]

Seafood Linguine in a Cream Sauce

Seafood Linguine in a garlic and white wine-reduction cream sauce

Grilled Fish with Beurre Blanc Sauce

Haddock Grilled Fish Fillet with Beurre Blanc Sauce

Cedar Plank Salmon with Maple Syrup and Mustard Glaze

One of my favorite ways of preparing salmon is by cooking it on a cedar plank.  Apparently, this method of cooking the salmon was first adopted by native Indians who would tack the salmon onto planks of cedar and placed them next to the fire to roast. Cedar adds a great smoky flavor to salmon.  [...]

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