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Archive for the ‘Pork’ Category

Grilled Pork Loin Chops with Herb, Lime, and Molasses Marinade

Pork chops come in a variety of cuts, and my favorite is a bone-in chop, which preserves moisture and flavor of the pork as it’s grilled.  However, you might want to consider buying a pork loin, and cutting it up into 1″ (2.5cm) chops.  When marinaded and cooked properly, these chops can be moist and [...]

Slow-Cooked Pulled Pork Sandwiches

My Pulled Pork Sandwich Recipe allows you to experience the smokey and complex flavors of barbecue smoked pulled pork, even if you don’t own a smoker or if you’re craving a smoked pulled pork sandwich in the middle of winter, like me. The secret is to imparting a smokey flavor is to use Hickory Liquid [...]

Pork Meatballs with Home-Made Tomato Sauce

My Pork Meatballs are tender and juicy on the inside, and slightly crispy on the outside.  I use uncooked pork sausages (although you can use ground pork if you’d like) for flavor, and add grated apple and onion to my Pork Meatball Recipe to give them amazing texture on the inside and outside. In this [...]

Bucatini all’Amatriciana with Guanciale and Pecorino Romano

Inspired by a Lidia Bastianich recipe, I decided to make a classic, spicy pork pasta called Bucatini all’Amatriciana.   This pasta dish is served with bucatini, a tubular spaghetti-like pasta that goes well with thick sauces.  However, the star of the show is Guanciale, a salt-cured pork jowl (cheek). It’s similar to pancetta (which is [...]

Sweet Heat Chipotle Barbecue Sauce

You’ll need a pile of napkins for this amazing Sweet and Spicy Chipotle Barbecue Sauce.  It’s messy, thick, and finger-licking good.  Great with any barbecue dish, especially Beef Ribs, which stand up well to the sweet heat of this home-made barbecue sauce. Click the link for the full recipe and HD video on how to [...]

Goat Cheese-Stuffed Chicken Breast wrapped in Bacon

I prepared this goat cheese-stuffed chicken breast wrapped in bacon recipe to compliment my basil pesto linguine, and bocconcini mozzarella & tomato salad.  This recipe pairs classic Italian and Mediterranean flavors, as the chicken works very well with the basil pesto, and the bocconcini mozzarella & tomato salad tie everything together nicely, since the salad [...]

Pork Spare Ribs

Jamaican Jerk Barbecue sauce

Spaghetti Carbonara

Everyone claims to have a recipe for “The Real Spaghetti Carbonara.”  There are many variations of this classic Italian recipe, but my recipe uses good ol’ American bacon, preferably smoked.  I have made this Spaghetti Carbonara for my family and friends on many occasions, and it’s a major crowd-pleaser. The main ingredients in my Spaghetti [...]

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