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Pork chops come in a variety of cuts, and my favorite is a bone-in chop, which preserves moisture and flavor of the pork as it’s grilled. However, you might want to consider buying a pork loin, and cutting it up into 1″ (2.5cm) chops. When marinaded and cooked properly, these chops can be moist and [...]
Archive for the ‘Pork’ Category
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Slow-Cooked Pulled Pork Sandwiches
February 17th, 2011 
Bart My Pulled Pork Sandwich Recipe allows you to experience the smokey and complex flavors of barbecue smoked pulled pork, even if you don’t own a smoker or if you’re craving a smoked pulled pork sandwich in the middle of winter, like me. The secret is to imparting a smokey flavor is to use Hickory Liquid [...]
Pork Meatballs with Home-Made Tomato Sauce
January 13th, 2011 Bart My Pork Meatballs are tender and juicy on the inside, and slightly crispy on the outside. I use uncooked pork sausages (although you can use ground pork if you’d like) for flavor, and add grated apple and onion to my Pork Meatball Recipe to give them amazing texture on the inside and outside. In this [...]
Bucatini all’Amatriciana with Guanciale and Pecorino Romano
November 17th, 2010 Bart Inspired by a Lidia Bastianich recipe, I decided to make a classic, spicy pork pasta called Bucatini all’Amatriciana. This pasta dish is served with bucatini, a tubular spaghetti-like pasta that goes well with thick sauces. However, the star of the show is Guanciale, a salt-cured pork jowl (cheek). It’s similar to pancetta (which is [...]
Sweet Heat Chipotle Barbecue Sauce
September 8th, 2010 Bart You’ll need a pile of napkins for this amazing Sweet and Spicy Chipotle Barbecue Sauce. It’s messy, thick, and finger-licking good. Great with any barbecue dish, especially Beef Ribs, which stand up well to the sweet heat of this home-made barbecue sauce. Click the link for the full recipe and HD video on how to [...]
Goat Cheese-Stuffed Chicken Breast wrapped in Bacon
August 5th, 2010 Bart I prepared this goat cheese-stuffed chicken breast wrapped in bacon recipe to compliment my basil pesto linguine, and bocconcini mozzarella & tomato salad. This recipe pairs classic Italian and Mediterranean flavors, as the chicken works very well with the basil pesto, and the bocconcini mozzarella & tomato salad tie everything together nicely, since the salad [...]
Spaghetti Carbonara
June 25th, 2010 Bart Everyone claims to have a recipe for “The Real Spaghetti Carbonara.” There are many variations of this classic Italian recipe, but my recipe uses good ol’ American bacon, preferably smoked. I have made this Spaghetti Carbonara for my family and friends on many occasions, and it’s a major crowd-pleaser. The main ingredients in my Spaghetti [...]
