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Archive for the ‘Beef’ Category

Skirt-Steak Fajitas with Homemade Salsa

Skirt-Steak is full of incredible flavor, but to be enjoyed, it has to be prepared and grilled properly.  Skirt-Steak contains a lot of marbling and connective tissue, which makes it flavorful, but tough. This Skirt-Steak recipe shows you how to create Fajitas using a marinade that helps to tenderize this cut of beef, and grill [...]

Blue Cheese-Crusted New York Strip Steak

There’s no better way to grill than on my Weber Charcoal grill.  But as winter approaches here in Canada, the thought of grilling outside in freezing temperatures is a bit less appealing.  Fortunately, using an over broiler, you can still have a sizzling steak nicely seared on the outside, without actually stepping outside. In this [...]

Pan-Seared Oven Roast with Red Wine Reduction

An Oven Roast is even more delicious with a Red Wine Reduction Sauce that blends with pan juices. In this recipe I encrust an oven roast with thyme and rosemary, sear it on the outside, and oven-roast for 1 hour. I then use the same pan to create a rich red wine reduction sauce for [...]

Wood-Smoked Barbecue Beef Brisket

Using my Weber Charcoal BBQ, I’ve made this delicious Wood-Smoked Barbecue Beef Brisket. The brisket was smoked using wood chips salvaged from Jack Daniels whiskey oak barrels, and smoked for seven hours until moist and tender.  The red smoke ring around the outer edges of the brisket is a good indicator that the brisket has [...]

Goulash with Spicy Paprika and Red Vermouth

My first experience with Hungarian-style goulash was in the Czech republic, at a pub in Prague, where goulash is often enjoyed with a pint of beer.  Authentic goulash is a beef dish cooked with onions, Hungarian paprika powder, tomatoes and peppers.  I’ve used these traditional elements in my recipe, but I’ve also placed my own [...]

Orange Ginger Beef Stir Fry

Orange and Ginger are a classic combination — the sweetness of the orange is balanced by the slight heat of the ginger.  In my Orange Ginger Beef Stir Fry Recipe, I make my own Orange Ginger sauce by reducing down orange juice and minced ginger, and enhance the sweet and spicy flavors with honey and [...]

Guinness Irish Beef Stew

Whether it’s for St. Patrick’s day, or a warm and hearty stew for a cold winter night, my Guinness Irish Beef Stew is savory and loaded with flavor.   It goes well with some sour dough bread, which is ideal for dipping in and mopping up every last drop of the thick and rich Guinness stew [...]

Beef Bourguignon Recipe

My Beef Bourguignon Recipe uses Beef Cheeks and Beef Neck for melt-in-your-mouth tender beef in a rich, creamy, Burgundy wine sauce. The recipe is inspired by Julia Child’s Beef Bourguignon recipe, and uses ideas from Tyler Florence to reduce complexity (but not flavor!). My main twist on this recipe is to use rarely-used but oh-so-tasty [...]

Spicy Asian Lettuce Wrap Recipe

I was inspired to create this Spicy Asian Lettuce Wrap Recipe with Beef, Ginger, and Lemongrass based on my dining experience at PF Chang’s China Bistro in the US.  I wanted to share it with my family, so I searched the web, and after reading many different ‘interpretations’ of PF Chang’s Asian Lettuce Wrap Recipe, [...]

Sweet Heat Chipotle Barbecue Sauce

You’ll need a pile of napkins for this amazing Sweet and Spicy Chipotle Barbecue Sauce.  It’s messy, thick, and finger-licking good.  Great with any barbecue dish, especially Beef Ribs, which stand up well to the sweet heat of this home-made barbecue sauce. Click the link for the full recipe and HD video on how to [...]

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