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Archive for January, 2012

Lamb Loin Chops with Rosemary and Garlic Aioli

Lamb Loin Chops are like mini T-bone steaks.  They have a loin side that’s full of flavor, and a tenderloin side that’s soft and extremely tender. In this recipe, I show you how to create a marinade for lamb loin chops, and use it to impart flavors that compliment lamb’s unique and bold taste.  And [...]

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