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Archive for August, 2011

Grilled Calamari Dressed in Lemon and Chili Vinaigrette

This simple Grilled Calamari recipe is dressed in a spicy and citrus-like Vinaigrette with Chili Pepper, Lemon Juice, and Orange Peel.  Its serves well as an appetizer or light lunch, and it’s perfect for serving at a summer barbecue because it literally takes minutes to prepare and grill. As an added benefit, it’s actually a [...]

Grilled Pork Loin Chops with Herb, Lime, and Molasses Marinade

Pork chops come in a variety of cuts, and my favorite is a bone-in chop, which preserves moisture and flavor of the pork as it’s grilled.  However, you might want to consider buying a pork loin, and cutting it up into 1″ (2.5cm) chops.  When marinaded and cooked properly, these chops can be moist and [...]

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