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This simple Grilled Calamari recipe is dressed in a spicy and citrus-like Vinaigrette with Chili Pepper, Lemon Juice, and Orange Peel. Its serves well as an appetizer or light lunch, and it’s perfect for serving at a summer barbecue because it literally takes minutes to prepare and grill. As an added benefit, it’s actually a [...]
Archive for August, 2011
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Grilled Pork Loin Chops with Herb, Lime, and Molasses Marinade
August 10th, 2011 
Bart Pork chops come in a variety of cuts, and my favorite is a bone-in chop, which preserves moisture and flavor of the pork as it’s grilled. However, you might want to consider buying a pork loin, and cutting it up into 1″ (2.5cm) chops. When marinaded and cooked properly, these chops can be moist and [...]
