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Inspired by my recent visit to Landry’s Seafood Restaurant in New Orleans for Mardi Gras, I’ve created my take on their amazing Seafood Stuffed Shrimp Enbrochette with Jalapeño-Monterey Jack Mornay Sauce. Served over homemade Sweet Vidalia Onion Rings. Landry’s Seafood describes this dish as “jumbo shrimp wrapped in bacon with seafood stuffing and jalapeño jack [...]
Archive for March, 2011
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Orange Ginger Beef Stir Fry
March 15th, 2011 
Bart Orange and Ginger are a classic combination — the sweetness of the orange is balanced by the slight heat of the ginger. In my Orange Ginger Beef Stir Fry Recipe, I make my own Orange Ginger sauce by reducing down orange juice and minced ginger, and enhance the sweet and spicy flavors with honey and [...]
French Onion Soup with Gruyère Cheese and Cognac
March 7th, 2011 Bart My French Onion Soup Recipe features the very best elements like leeks, onions, shallots, quality Cognac, Gruyere cheese, and homemade sourdough croutons and makes for a hearty meal by itself. By slowly cooking down the aromatic ingredients, the soup is silky, sweet, and savory. Click the link for the complete French Onion Soup with Gruyère [...]
Mediterranean Inspired Quinoa Salad
March 3rd, 2011 Bart I’ve taken some of my favorite flavors of the Mediterranean and created this warm quinoa salad recipe, featuring the best of what the Mediterranean has to offer — olives, capers, sun-dried tomatoes and served it with lemon dressing. Quinoa is amazing. It is actually a seed, high in protein, gluten-free, easy to digest, and quick [...]
