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My Pulled Pork Sandwich Recipe allows you to experience the smokey and complex flavors of barbecue smoked pulled pork, even if you don’t own a smoker or if you’re craving a smoked pulled pork sandwich in the middle of winter, like me. The secret is to imparting a smokey flavor is to use Hickory Liquid [...]
Archive for February, 2011
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Ground Lamb Ragu with Egg Noodles
February 9th, 2011 
Bart My rich and creamy Ground Lamb Ragu Sauce is made by slowly simmering some traditional vegetables, like carrots, onions, and celery, with ground Ontario lamb, Prosciutto ham and herbs like rosemary and thyme to create a ragu sauce recipe that is complex and has a more intense flavor than a more traditional ragù sauce. My [...]
Guinness Irish Beef Stew
February 1st, 2011 Bart Whether it’s for St. Patrick’s day, or a warm and hearty stew for a cold winter night, my Guinness Irish Beef Stew is savory and loaded with flavor. It goes well with some sour dough bread, which is ideal for dipping in and mopping up every last drop of the thick and rich Guinness stew [...]
