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If I’m out at a pub on a Friday night, I like to order the Fish and Chips special, which is a traditional staple of Friday pub menus. Pub-style Fish and Chips have crispy and flavorful batter on the outside, and soft flaky white fish on the inside, and are served with tartar sauce and [...]
Archive for October, 2010
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Spicy Asian Lettuce Wrap Recipe
October 20th, 2010 
Bart I was inspired to create this Spicy Asian Lettuce Wrap Recipe with Beef, Ginger, and Lemongrass based on my dining experience at PF Chang’s China Bistro in the US. I wanted to share it with my family, so I searched the web, and after reading many different ‘interpretations’ of PF Chang’s Asian Lettuce Wrap Recipe, [...]
Thanksgiving Roast Turkey Recipe
October 18th, 2010 Bart This year, the Canadian Thanksgiving holiday fell on Monday October 11th, 2010 – about six weeks earlier than our American friends’ Thanksgiving. Our family gathered at our house for a traditional Thanksgiving Turkey dinner, which I was responsible for making. I had enough time to make a video recipe for Thanksgiving Roast Turkey. However, with [...]
Cream of Mushroom Soup made with Stout Beer
October 12th, 2010 Bart The Wild Mushroom Soup at Panera Bread is the inspiration for this Cream of Mushroom Soup made with with Stout Beer. I thought that the Stout Beer would work as a good base for the mushroom soup because both the soup and the stout beer are full-bodied in their own respects. I used McAuslan’s St-Ambroise Oatmeal [...]
