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Archive for August, 2010

Butterfly Chicken on the Grill with Teriyaki Glaze

In this recipe, I butterfly-cut a chicken, season it with oriental spices, and grill it on a Weber gas grill with a Teriyaki glaze.  The result is a crispy, sweet, and smokey-flavored barbecued chicken. I used a Teriyaki stir-fry sauce, which I enhanced and reduced down to make a sticky and thick glaze, and then [...]

Lizzy’s Spaghetti Bolognese

In this recipe, my wife makes one of my favorite dishes — Lizzy’s Spaghetti Bolognese, or Spaghetti and Meat Sauce.  She first made this for me when we were dating, and I’ve been enjoying it ever since. As an added bonus, our 2 1/2 year-old daughter Abby really enjoys this dish, and given how picky [...]

Goat Cheese-Stuffed Chicken Breast wrapped in Bacon

I prepared this goat cheese-stuffed chicken breast wrapped in bacon recipe to compliment my basil pesto linguine, and bocconcini mozzarella & tomato salad.  This recipe pairs classic Italian and Mediterranean flavors, as the chicken works very well with the basil pesto, and the bocconcini mozzarella & tomato salad tie everything together nicely, since the salad [...]

How to Make Basil Pesto with a Mortar and Pestle

The first time I tried basil pesto, I didn’t really care for it.  It was store-bought, and lacked any flavor or intensity.  Then I watched an episode of Jamie Oliver make pesto, and it looked so appetizing, that I had to give it a try.  After all, I enjoyed the key ingredients, so there was [...]

Bocconcini Mozzarella And Tomato Salad

This is equally as delicious as Caprese salad, but instead of buffalo mozzarella, it uses cow’s milk mozzarella instead.  Bocconcini are small pieces of fresh mozzarella that undergo no further ripening after being packed in slightly salty water, and have a soft and silky smooth texture. I’ve made this Bocconcini Mozzarella And Tomato Salad as [...]

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