RSS Feed
Twitter
Everyone claims to have a recipe for “The Real Spaghetti Carbonara.” There are many variations of this classic Italian recipe, but my recipe uses good ol’ American bacon, preferably smoked. I have made this Spaghetti Carbonara for my family and friends on many occasions, and it’s a major crowd-pleaser. The main ingredients in my Spaghetti [...]
Archive for June, 2010
Posted in 
Grilled Fish with Beurre Blanc Sauce
June 22nd, 2010 
Bart Haddock Grilled Fish Fillet with Beurre Blanc Sauce
Cedar Plank Salmon with Maple Syrup and Mustard Glaze
June 10th, 2010 Bart One of my favorite ways of preparing salmon is by cooking it on a cedar plank. Apparently, this method of cooking the salmon was first adopted by native Indians who would tack the salmon onto planks of cedar and placed them next to the fire to roast. Cedar adds a great smoky flavor to salmon. [...]
Barbecue Chicken Drumsticks
June 2nd, 2010 Bart Barbecue BBQ Chicken Drumsticks with Honey Garlic and Tandoori sauce.
