Here’s a great recipe for an indulgent appetizer. Based on a Chef Michael Smith creation, I’ve stuffed bacon rings with a purée of smoked salmon, cream cheese, capers, and dill.
This dish is a perfect for dinner party hors d’oeuvres. Smoked salmon is often served sliced very thinly on bread or crackers with cream cheese, but this approach allows you to make a unique presentation by pureeing the smoked salmon and cream cheese with capers and dill in a food processor, and piping it into crispy bacon rings. Click the link for the complete recipe and HD cooking video.