This presentation of Atlantic Lobster Tail is sure to win over even the most discriminating dinner guests. Using an oven broiler, I show you how to prepare an Atlantic lobster tail “Steakhouse-Style.”
The result is a dish perfect for that special-occasion, when you’re pulling out all of the stops. This broiled lobster tail can be served with traditional steakhouse-style sides like Cesar salad and a baked potato, but for a different and more luxurious twist, I’m serving it with a Stir Fried Baby Bok Choy and Pickled Radishes, as well as a Creamy Risotto. Click the link for the complete recipe and high definition instructional video.
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December 21st, 2011
Bart 









